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Holiday program menu for 7-12 year olds
MENU 7 to 12 year olds Introduction Knife Licences Good morning chooks! MORNING TEA Beetroot leaf, feta & sweet potato frittate* Strawberry & mint muffins Yotam’s hummus* with pita bread*...
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Holiday program menu for 4 to 7 year olds
MENU 4 to 7 year olds Introduction Good morning chooks! MORNING TEA Asparagus, feta & sweet potato frittate Orange & cardamom cakes with cream cheese icing Herbal tea* Garden walk Harvesting...
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School holiday program!
Getting stuck in! I’m so excited to be able to announce 2 new dates for the Our Kitchen Garden school holiday program! I’ll be opening the cottage in the autumn holidays on Tuesday 23rd April and...
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Kitchen Garden Holiday Program next week!
We still have a few spots left for our kitchen garden school holiday program extravaganza next week – Tuesday & Wednesday, 9.30 to 3pm, for kids aged 7 to 12, $85 with all food and activities...
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OKG School Holiday Program – Tuesday 23rd April 2013
Tuesday’s menu MENU Introduction – Knife Licences MORNING TEA Carrot muffins with garlic butter* Rhubarb and pear compote with vanilla yoghurt* Ava’s orange Anzacs* Chook care – Garden Walk – Herb id...
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Rhubarb and pear compote with vanilla yoghurt
This recipe is a goody for Mothers’ Day coming up – imagine your mama waking up to the smell of this bubbling away on the stovetop, just in time for a lazy breakfast-in-bed?! You’ll have brownie points...
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Spelt pasta
Our Kitchen Garden students love making pasta! This recipe uses spelt flour, an ancient grain that is slightly nutty. Spelt has a lower gluten content than wheat flour, and whilst not suitable for a...
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Apple and cinnamon compote with vanilla yoghurt
This recipe is a goody for Mothers’ Day coming up – imagine your mama waking up to the smell of this bubbling away on the stovetop, just in time for a lazy breakfast-in-bed?! You’ll have brownie points...
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Pumpkin gnocchi with burnt butter and sage
Don’t be put off thinking that these gnocchi are too hard to make! The trick here is to lightly knead the dough so that the gnocchi too are light… super-yum! And once you’ve had a go you will NEVER buy...
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OKG School Holiday Program – Wednesday 24th April 2013
Wednesday’s menu MENU Introduction – Knife Licences MORNING TEA Mushroom and rocket frittate* Apple and cinnamon compote with vanilla yoghurt* Ava’s orange Anzacs* Chook care – Garden walk & herb...
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